CELEBRATING 75 YEARS

The name Kirby & Holloway has had taste buds watering at the thought of sausage and scrapple since the business was founded in 1947.

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Russell R. Kirby and John Holloway were co-founders of the company, which opened a scrapple and meat processing plant in Harrington and is still going strong today with Rudy Kirby at the helm.

Delivering to Philadelphia, the Baltimore area, and all of the Eastern Shore of Maryland, Delaware, and Virginia.